From November 20005, tasting and matching dinners have been holded with the following wine cellar-shops:      Grimau de Pujades, Capafons-Ossó, Albet i Noya, Conca Vins, Raventós i Blanc, Caves Recaredo, Pep Aguilar and Patri Morillo (two wine experts on several guarantees of origin), Caves Oriol Rosell, Castell del Remei,   Bodegas López Hermanos and Celler Vinyedos de Itaca (November 2006).

November 2005, on the occasion of the 10 th anniversary of "La Vaqueria", we organised a gastronomic exposition of "La cuina de lo impossible, aparentment" (Impossible cooking, just at first sight).

"Lletres a Taula":

November 2004, homage to the centenary of Pablo Neruda "Odas Elementales". On this occasion, Restaurant Arcs was on TV , at the "En directe" programme at TV3   channel. It was about the making up of the menu, the restaurant and its history.

November 2005, collaboration with the writer Francesc Valls-Calçada and his pieces of work "L'aigua parlava" and "L'art culinari de lo fraret mut, carismàtic aventurer i cuiner del s.XI-XII".

November 2006, collaboration with Francesc Valls-Calçada, and his work "Lo boig del Serrallo", which is based on a gastronomic journey around Tarragona on several periods of the past.

"Festes de Santa Tecla" (city carnival), on the 24 th September 2006, folk culinary exposition of the "l'Espineta amb cargolins" dish but according "our way" at the Dames i Vells square.

October 2006: Unusual Tasting and Matching Menu, just desserts with variety of sweet wines.